Thai Basil is an aromatic herb with purple stems, narrow leaves, and a sweet, spicy flavor commonly used in Asian cuisine. It thrives in warm weather, grows well in pots or garden beds with well-drained soil, and prefers full sunlight. Native to Southeast Asia, it spread globally due to its distinctive flavor and use in fresh cooking and kitchen gardens.

💐 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Sunlight: Provide as much direct sunlight as possible for optimal growth.
4. Pests: Use neem oil for pest control when pests are detected.
5. Harvest: Remove old flowers to encourage more blooms.